![]() Slice a whole pineapple into 1/2-inch slices.Notes: Blending the glaze is optional, but we like a smoother texture in the glaze and it’s recommended. Slice the roast and serve with your favorite sides.The roast will rise in temperature to 145✯ (or medium rare) while it rests and the additional glaze will thicken. Brush the glaze on the roast again and let rest 10 – 15 minutes to allow carryover cooking to occur.Continue grilling over indirect heat for an additional 20 minutes or the internal temperature reaches 140✯. ![]() The glaze will caramelize (or tack up) while the pork loin continues to cook.
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